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Cooking Your Way Through Life with Chef HollywoodLife’s a lot like cooking — sometimes you’ve got the perfect recipe, and other times, you’re improvising with what you’ve got. Each episode, Chef Hollywood breaks down real-life lessons through the lens of food — from building discipline and finding balance, to celebrating wins and learning from the burnt dishes along the way.Whether he’s in the kitchen or on the mic, Chef Hollywood brings humor, heart, and a dash of spice to every topic. Come for the recipes, stay for the stories, and discover how to cook your way through life one meal (and one moment) at a time.👉🏾 Listen, learn, and laugh — and follow along at bio.chculinarycreations.com for recipes, YouTube episodes, merch, and more.
Episodes
Thursday Apr 15, 2021
Thursday Apr 15, 2021
This episode tackles some of the biggest topics in the black community and we approach it with facts plus our own experiences. I hope this episode sparks conversations that need to be had in society today. I broke this episode into two parts because it was too much to go over in just one. Today we also teach you how to make two soul food side dishes that will kick up any Sunday dinner or holiday dinner.
SugarBakeHerRadio - Instagram & Podcast
Thursday Apr 08, 2021
Thursday Apr 08, 2021
This episode goes over what it's like to be in the entertainment world as a working singer. Paul has trained his whole life for his career and has the education to back it up too, plus as a bonus we worked together in the past traveling the world. Today's dish is a seafood lasagna that has shrimp, crab, and salmon. Combining one of Paul's favorite proteins with a casserole so that we can create the perfect option for him today.
Paul Hambidge - Instagram & Facebook (Buy Tickets To HIs New Show Now "Songs For a New World" - Click Here)
Wednesday Mar 31, 2021
Wednesday Mar 31, 2021
This teaser just goes over some of the upcoming things of Season 2 and gives you a look into some of the changes from Season 1. Welcome back to all of my listeners who have been with me since day 1 and welcome to all of the new listeners.
Wednesday Mar 31, 2021
Wednesday Mar 31, 2021
This is the premier episode of Season 2 and it's the only episode that only features me. All of the other episodes this season will be with amazing co-host, but I wanted to start it off with just me and you guys. This episode goes over Social Media and all of the do's and don'ts that I personally have done and some that I just witnessed. Today we make an amazing Surf & Turf Grilled Cheese and it comes with a dipping sauce.
Saturday Dec 26, 2020
Saturday Dec 26, 2020
This is a special episode that I wanted to put out because it asks the question, "If you could go back and tell your younger self something would you?" I really enjoyed asking all of my Season 1 co-host this question and hearing their answers. It made me rethink how I approached the question myself. I put this episode together with a Charcuterie Board and you can see the whole process on my TikTok @chefhollywood88.
Wednesday Dec 02, 2020
Wednesday Dec 02, 2020
This episode really just goes over some of the things that I've faced as a Black Man in America. My experiences are my own, but I know some people who have similar and some who have much different experiences than me. I hope to shed some light into why I think the way I do, based on how I view the world in my everyday life. We also go over my all time favorite sandwich, the DEG Sandwich lol which is an egg and duck grilled cheese. This is the season finale so enjoy I hope to see you for round 2 next year.
Wednesday Nov 25, 2020
Wednesday Nov 25, 2020
This episode goes over the ups and downs of being alone for the holidays or going on a vacation by yourself. At first I was really scared to do either, but after doing them I actually like some aspects of both and I am an advocate of taking solo vacations. Learn why I feel this way and also I teach you how to make the easiest and best smoked pork sandwich too.
Wednesday Nov 18, 2020
Wednesday Nov 18, 2020
This episode covers what it's like to work on cruise ships from both me and Warren's perspective. Between the 2 of us we have worked in 3 departments, 2 cruise lines, and held over 6 positions on ships so we have a lot to say. We try to give you the good and the bad of working at sea and share some funny stories along the way. Our dish for today is Jamaican Jerk Fish & Chips, which is a fusion recipe of a UK classic with a Caribbean twist.
Warren - ininkwetrust
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