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Cooking Your Way Through Life with Chef HollywoodLife’s a lot like cooking — sometimes you’ve got the perfect recipe, and other times, you’re improvising with what you’ve got. Each episode, Chef Hollywood breaks down real-life lessons through the lens of food — from building discipline and finding balance, to celebrating wins and learning from the burnt dishes along the way.Whether he’s in the kitchen or on the mic, Chef Hollywood brings humor, heart, and a dash of spice to every topic. Come for the recipes, stay for the stories, and discover how to cook your way through life one meal (and one moment) at a time.👉🏾 Listen, learn, and laugh — and follow along at bio.chculinarycreations.com for recipes, YouTube episodes, merch, and more.
Episodes
Thursday Sep 30, 2021
Thursday Sep 30, 2021
This is a special episode that I wanted to put out because it asks the question, "With 2020 being such a crazy ride for everyone worldwide, did you learn a lesson" I really enjoyed asking all of my Season 2 co-host this question and hearing their answers. It made me rethink about how I approached the question myself. There are no recipes for this episode, but please enjoy it while making your favorite dish.
Thursday Jul 01, 2021
Thursday Jul 01, 2021
My buddy TJ is back once again and this time we discuss something that effected us all over the past year, the pandemic. We go over how we felt during it, how we are feeling now, and overall how it has changed us so far. We have a special surprise for the listeners as well because we are collaborating on something really cool that we premier on this episode. To top off the episode as well we will be making a tofu buddha bowl that is filled with flavor and color too.
TJ - Instagram
Thursday Jun 24, 2021
Thursday Jun 24, 2021
This episode is one that I think really is on trend right now and it's about "Cancel Culture". We go over if we should try to change the narrative of it or get rid of it all together. Is it really helping our society or is it making it worse day by day. As we give you our thoughts on cancel culture we also teach you how to make an amazing Lamb Ratatouille that is super flavorful and super easy to make.
Paul Ness - Instagram
Thursday Jun 17, 2021
Thursday Jun 17, 2021
First time co-host long time listener Grant is here with us today to discuss "FOMO" and how to get over if you have it. There are so many different nuisances to having FOMO (fear of missing out) and sometimes we don't acknowledge them all so we will today. While we do this you will also get to learn how to make an amazing chickpea curry with coconut rice that is completely vegetarian , we even pushed the envelope today and made it vegan as well.
Grant - Instagram
Thursday Jun 10, 2021
Thursday Jun 10, 2021
Back by popular demand, my Brother from across the pond Warren is back this season. We are talking about stereotypes and how they affect us growing up and also in our adult life as well. We are both black, but have completely different stories because of the regions of the world that we grew up in as well. Today's recipe will be a fusion once again because it really embodies our connection. We are making a lobster chimichanga with a peanut Thai sauce to go with it.
Warren - Instagram
Thursday May 27, 2021
Thursday May 27, 2021
Producer to the stars Ogtha3 is back from season 1 to drop even more knowledge and have a good time again. This time around we jump into the business side of the music industry and talk about all the things that most people forget to think about when becoming a star. Today's recipe will be jerk chicken with rice & peas and we balance out the heat with the sweet coconut milk in the rice.
OG - Instagram
Thursday May 20, 2021
Thursday May 20, 2021
This episode gives you some insight on buying your first home and what is needed and required. Alyssa G, who is one of the best real estate agents in GA will also drop so many gems about things you never knew. We will be making crab stuffed salmon for our recipe today and had some extra time so we made some sides too.
Alyssa G. - Instagram
Thursday May 13, 2021
Thursday May 13, 2021
This episode really gets into culinary school and if you need it to succeed in the culinary field. I'm joined by a second chef who will share his experiences with you as well and we share some of our shared times working together in Hawaii. Today's recipe will be seared scallops with lemon-caper pasta sauce.
Chef Louis - Instagram