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Cooking Your Way Through Life with Chef HollywoodLife’s a lot like cooking — sometimes you’ve got the perfect recipe, and other times, you’re improvising with what you’ve got. Each episode, Chef Hollywood breaks down real-life lessons through the lens of food — from building discipline and finding balance, to celebrating wins and learning from the burnt dishes along the way.Whether he’s in the kitchen or on the mic, Chef Hollywood brings humor, heart, and a dash of spice to every topic. Come for the recipes, stay for the stories, and discover how to cook your way through life one meal (and one moment) at a time.👉🏾 Listen, learn, and laugh — and follow along at bio.chculinarycreations.com for recipes, YouTube episodes, merch, and more.
Cooking Your Way Through Life with Chef HollywoodLife’s a lot like cooking — sometimes you’ve got the perfect recipe, and other times, you’re improvising with what you’ve got. Each episode, Chef Hollywood breaks down real-life lessons through the lens of food — from building discipline and finding balance, to celebrating wins and learning from the burnt dishes along the way.Whether he’s in the kitchen or on the mic, Chef Hollywood brings humor, heart, and a dash of spice to every topic. Come for the recipes, stay for the stories, and discover how to cook your way through life one meal (and one moment) at a time.👉🏾 Listen, learn, and laugh — and follow along at bio.chculinarycreations.com for recipes, YouTube episodes, merch, and more.
Episodes

Saturday Dec 26, 2020
Saturday Dec 26, 2020
This is a special episode that I wanted to put out because it asks the question, "If you could go back and tell your younger self something would you?" I really enjoyed asking all of my Season 1 co-host this question and hearing their answers. It made me rethink how I approached the question myself. I put this episode together with a Charcuterie Board and you can see the whole process on my TikTok @chefhollywood88.

Wednesday Dec 02, 2020
Cooking Your Way Through ”Being Black”
Wednesday Dec 02, 2020
Wednesday Dec 02, 2020
This episode really just goes over some of the things that I've faced as a Black Man in America. My experiences are my own, but I know some people who have similar and some who have much different experiences than me. I hope to shed some light into why I think the way I do, based on how I view the world in my everyday life. We also go over my all time favorite sandwich, the DEG Sandwich lol which is an egg and duck grilled cheese. This is the season finale so enjoy I hope to see you for round 2 next year.

Wednesday Nov 25, 2020
cooking Your Way Through ”Solo Holidays/Vacations”
Wednesday Nov 25, 2020
Wednesday Nov 25, 2020
This episode goes over the ups and downs of being alone for the holidays or going on a vacation by yourself. At first I was really scared to do either, but after doing them I actually like some aspects of both and I am an advocate of taking solo vacations. Learn why I feel this way and also I teach you how to make the easiest and best smoked pork sandwich too.

Wednesday Nov 18, 2020
Cooking Your Way Through ”Working On Cruise Ships” with Warren Mullins
Wednesday Nov 18, 2020
Wednesday Nov 18, 2020
This episode covers what it's like to work on cruise ships from both me and Warren's perspective. Between the 2 of us we have worked in 3 departments, 2 cruise lines, and held over 6 positions on ships so we have a lot to say. We try to give you the good and the bad of working at sea and share some funny stories along the way. Our dish for today is Jamaican Jerk Fish & Chips, which is a fusion recipe of a UK classic with a Caribbean twist.
Warren - ininkwetrust
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Wednesday Nov 11, 2020
Cooking Your Way Through ”Family Reunions”
Wednesday Nov 11, 2020
Wednesday Nov 11, 2020
This episode covers all things family reunion related and goes over some of the ups and downs of attending one. I share some of the stories of my past as well as give some tips that I have learned from my mistakes. The dishes that we make today are staples at my family reunions, potato salad & baked beans. We take these classic dishes and change them up enough to make you want them year round, but they won't lose their essence.

Wednesday Nov 04, 2020
Cooking Your Way Through ”A New Job” with Paulo Suyat
Wednesday Nov 04, 2020
Wednesday Nov 04, 2020
This episode covers the ins and outs of what to do and expect when starting a new job. We cover some of our worst and best job experiences of the past and we look to what we think will be the new experiences of the future with everything going on around the world. Our dish of the day is Duck Confit with a Spicy Blueberry Sauce and it really encompasses the idea of starting a new job. It sounds super daunting, but in reality is not that hard to make and you will be a pro after this episode.
Paulo - Paulo Suyat

Wednesday Oct 28, 2020
Cooking Your Way Through ”Moving”
Wednesday Oct 28, 2020
Wednesday Oct 28, 2020
This episode covers all things moving, but we take a peak behind the curtain and talk about what really happens when we move. I take a walk down memory lane and let you in on why I'm so good at moving and why I love my minimalistic lifestyle. Our dish today is a Steak Dinner and it is something I've always made after moving into a new home. We elevate the dish, but still serve it rustic style to make sure it reminds us of home.

Wednesday Oct 21, 2020
Cooking Your Way Through ”A Vacation” with Jamal & Lexi
Wednesday Oct 21, 2020
Wednesday Oct 21, 2020
This episode covers traveling alone, with your spouse, or with friends. We cover the ins and outs of traveling to places you've never been to as well as to those places you want to visit again and again. Our dish of the day is Seafood Mac & Cheese and it gives you all the feels that you want when it comes to comfort, which is what most of us want from a vacation too!
Jamal - jbyeldell
Lexi - lexisrisuwan
