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Cooking Your Way Through Life with Chef HollywoodLife’s a lot like cooking — sometimes you’ve got the perfect recipe, and other times, you’re improvising with what you’ve got. Each episode, Chef Hollywood breaks down real-life lessons through the lens of food — from building discipline and finding balance, to celebrating wins and learning from the burnt dishes along the way.Whether he’s in the kitchen or on the mic, Chef Hollywood brings humor, heart, and a dash of spice to every topic. Come for the recipes, stay for the stories, and discover how to cook your way through life one meal (and one moment) at a time.👉🏾 Listen, learn, and laugh — and follow along at bio.chculinarycreations.com for recipes, YouTube episodes, merch, and more.
Cooking Your Way Through Life with Chef HollywoodLife’s a lot like cooking — sometimes you’ve got the perfect recipe, and other times, you’re improvising with what you’ve got. Each episode, Chef Hollywood breaks down real-life lessons through the lens of food — from building discipline and finding balance, to celebrating wins and learning from the burnt dishes along the way.Whether he’s in the kitchen or on the mic, Chef Hollywood brings humor, heart, and a dash of spice to every topic. Come for the recipes, stay for the stories, and discover how to cook your way through life one meal (and one moment) at a time.👉🏾 Listen, learn, and laugh — and follow along at bio.chculinarycreations.com for recipes, YouTube episodes, merch, and more.
Episodes

Wednesday Jun 07, 2023
Cooking Your Way Through ”Post Pandemic Side Effects” with OG
Wednesday Jun 07, 2023
Wednesday Jun 07, 2023
Today we talk about post pandemic side effects and how we are moving on since the pandemic a little. We also laugh a lot on this episode and I think that's something that really has because a norm for most of me and my friends when we get together because life is short. Today's recipe is a shrimp and lobster bisque and it is on the spicy side, but great for all times of the year.
OG - Instagram

Wednesday May 31, 2023
Cooking Your Way Through ”The Power of No”
Wednesday May 31, 2023
Wednesday May 31, 2023
On today's episode we talk about saying no and meaning no to any and everything. Also I share my best advice on saying no and how I went from being a people pleaser to saying no way more now than I use to. Today's recipe is a Salmon Alfredo and it takes a classic and adds a slight twist on it.

Wednesday May 24, 2023
Cooking Your Way Through ”Real Friends VS Work Friends” with Taylor Sokol
Wednesday May 24, 2023
Wednesday May 24, 2023
On today's episode I get to have a good time with half of the podcast duo from "The Potential Podcast" Taylor Sokol. We go over some of the misconceptions of having a real friend vs a work friend and how sometimes it depends on where you work and proximity. We also make a jerk red snapper with cilantro lime rice and mango salsa that really packs a flavor punch.
Taylor Sokol - Instagram
Potential Podcast - Instagram

Wednesday May 17, 2023
Cooking Your Way Through ”Fantasy VS Reality”
Wednesday May 17, 2023
Wednesday May 17, 2023
On today's episode I was inspired by one of my favorite artist, Ms. Lauryn Hill from her song "Adam Lives In Theory". Fantasy is what people want and reality is what they need is how she starts the session and it really stuck with me. I talk about how we can apply this to so many aspects of our lives. Also I combine two of my favorite sandwiches to make a new one, Bacon Egg & Cheese Shrimp Po' Boy.

Wednesday May 10, 2023
Cooking Your Way Through ”Red Flags” with Alyssa G.
Wednesday May 10, 2023
Wednesday May 10, 2023
On this episode I am joined by Alyssa G for the first time this season and we go over our "Red Flags" for work and personal life. We both reflect on some of the red flags we have run from and toward in the past. On this episode we also will make my specialty red velvet cake that I make blue with Baileys in it.
Instagram - Alyssa G.

Wednesday May 03, 2023
Cooking Your Way Through ”What Saving Money Looks Like For You”
Wednesday May 03, 2023
Wednesday May 03, 2023
On today's episode we tackle saving money, and I try to explain how it looks different for different people. I give you tips and tricks on how to save money for retirement, a rainy day, and also for a specific item. We also make some Chili with some cool toppings and loads of flavor, you don't want to miss it. I also talk about the app Acorns and how it's helped me so I put a link below for you to sign up if you haven't already.
Acorns

Wednesday Apr 19, 2023
Cooking Your Way Through ”Code Switching” with Asher Rohan
Wednesday Apr 19, 2023
Wednesday Apr 19, 2023
On this episode I have the best Hotel Manager I've had the pleasure of working with and we discuss code switching. We share some of our personal stories and also dive into why we code switch and how it has helped us both in our lives. We make one of my favorite dishes with a twist, Duck & Seafood Étouffée.
Asher R - Instagram

Wednesday Apr 12, 2023
Cooking Your Way Through ”Love VS Lust”
Wednesday Apr 12, 2023
Wednesday Apr 12, 2023
On today's episode we take a visit down memory lane to season 1. I recap one of my first episodes, while expanding on my current feelings os love and lust. I also share some embarrassing stories as always lol. I make one of my favorite all time deserts and we tie it all in together.
